Raw almond tree honey, raw honey, organic honey

Raw almond tree honey, raw honey, organic honey, natural honey, honey from Spain.

Raw honey differs from regular honey in the following aspects:
Turbidity and texture: raw honey is naturally more turbid due to the unfiltered honeycomb pieces. It also has more variation in color and texture.
Handling process: Raw honey is kept in its purest and most natural state, without pasteurization or filtration processes.
Crystallization: Raw honey can crystallize over time, which is a sign of authenticity and freshness.
Flavor: Raw honey has a more intense and persistent flavor on the palate.



Beneficial components of raw honey.
Raw honey contains bee pollen, pasteurization of honey removes bee pollen.

A 2015 Trusted Source review study reported on the benefits of bee pollen which include:

Antioxidant properties
Anti-inflammatory properties
Antibacterial and antifungal properties.
Analgesic properties.
These properties make bee pollen a useful complement to honey and may contribute to honey's natural ability to heal wounds and kill bacteria.

Bee pollen also contains small amounts of nutrients such as amino acids, vitamin A, vitamin C, calcium, magnesium and sodium.

Two formats to choose from:

500 grams/17 ounces
1000 grams/35 ounces


Honey properties and uses
Honey has been prized for centuries for its unique properties, both as a food and as a natural remedy. Here is a breakdown of honey's main properties and its most popular uses:
Honey contains antioxidants, including flavonoids and phenolic acids, which help protect cells from oxidative damage and promote overall health.
Although it is primarily composed of natural sugars, honey also contains trace amounts of vitamins, minerals and amino acids that contribute to its health benefits.

Uses for health and wellness
1. Relief of sore throat and cough.
2. Healing of wounds and burns.
3. Digestive aid.
4. Sleep aid.
5. Moisturising mask.
6. Acne treatment.

Honey's versatility as a natural sweetener, remedy and skin care ingredient makes it a valuable staple in both the kitchen and medicine cabinet.

How to identify authentic honey?
Crystallization Test
Real Honey: Tends to crystallize or solidify over time, especially in cooler temperatures. Crystallization is a natural process and varies depending on the type of honey.
Fake Honey: Often remains liquid and syrupy even after a long time and may not crystallize due to additives.